Apparently we wanted to use all these graham crackers up cause here is another recipe with graham crackers. Im sure most of everyone has heard of these. Katrina and I are big fans.
Graham'wiches
Cool Whip (we used plain and chocolate)
Graham Crackers (some store sell chocolate graham crackers; try those)
Take a Graham Cracker, break it in two. Top one side of the cracker with a big scoop of cool whip, then top with another half of cracker. Squish down just a bit till it oozies to the sides. I placed them in a sandwich baggie then on a cookie sheet and placed in freezer.
Can take about an hour or so to freeze and then eat up. This is a much lighter version to eating an ice cream sandwich and fun because the kids can make them. Be creative and add mini m&m's or mini chocolate chips to the sides in the cool whip. You could even add food color to the cool whip for special holidays like Valentine's Day or St. Patty's Day.
I ate 3 after they were frozen.
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