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Friday, January 21, 2011

Cinnamon Roll Cake

I don't remember where I first found this recipe but I am glad I did. I made it Christmas morning so we could have something warm for breakfast that was also easy. It was just a plus that it tasted like a cinnamon roll. It is just so simple and a great recipe for breakfast or for just a good 'ol dessert.

Cinnamon Roll Cake

Yellow Cake Mix
4 eggs
¾ cup oil
1 cup sour cream

Mix by hand and pour in 13 x 9 greased baking pan.

1 cup brown sugar
1 tbsp cinnamon
Mix and pour over cake batter. Swirl into batter with knife.

Bake @ 325 for 40 minutes. Let cake cool 10 – 15 minutes before icing.

2 cups powdered sugar
4 tbsp milk

Pour over warm cake.

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