Friday, January 21, 2011
Garlic & Herb Lemon Chicken
Here is another recipe that I used the same seasoning with (it called for McCormick seasoning but I used the Mrs. Dash seasoning). This recipe was a winner with everyone eating it all up.
Perfect Pinch Garlic & Herb Lemon Chicken
1/4 cup flour
1 Tbsp. McCormick Perfect Pinch Garlic & Herb Seasoning
1 lb. thinly sliced boneless skinless chicken breast halves
2 Tbsp. oil
1 cup chicken broth
1 Tbsp. lemon uice
1 Tbsp. chopped fresh parsley
Mix flour and seasoning in shallow dish. Reserve 1 Tbsp. Moisten chicken lightly with water. Coat evenly with remaining flour mixture.
heat oil in large nonstick skillet on medium heat. Add 1/2 of the chicken, cook 3 minutes per side or until golder brown. Repeat with remaining chicken, adding additional oil if needed. Remove chicken from skillet, keep warm.
Mix broth, lemon juice and reserved flour mixture. Add to skillet; bring to boil, stirring to release browned bits in skillet. Stirring frequently, cook 5 minutes or until sauce is lightly thickened. Spoon over chicken and sprinkle with parsley.