Friday, January 21, 2011
I haven't posted a recipe on here in forever and then I finally sit down and get these in here in one day. I am a fan of cooking but I hate when I can't come up with something that sounds delicious. With being pregnant, I am finding that nothing sounds good besides a Whataburger meal or a McDouble and coke. Not the best of choice I know which is probably why I have already gained 10 crazy pounds.
So I had some bone-in chicken with the skin still on that I needed to find a recipe for. I found a pretty basic and super simple recipe and it was good. They say don't over cook so you don't dry it out. I think I over cooked just a tiny bit but apparently that is how my daughter Loves it. She is the hardest to please.
4 chicken breasts, with bone and skin
1/4 cup butter, melted
1 -2 teaspoon Season-All salt or any brand of season-salt.
oven to 400°F.
Spray a shallow baking dish with non-stick cooking spray.
Rinse chicken breast under cool running water.
Pat chicken dry with paper towels.
Place chicken in dish.
Brush the melted butter over the chicken, using all the butter.
Sprinkle with seasoned salt.
Bake for 50-60 minutes or until cooked through.
~NOTE~Chicken takes only 50 minutes in my oven.
Don't over cook, as they might turn out tough.
I found this recipe on Food.com