Cherry Tomato Salmon

Again, I am trying to eat better and here is another one of those recipes.

Cherry Tomato Salmon

6 oz. Salmon filet
3 Cherry tomatoes, halved
2 TBSP. fresh lemon juice
1 Tsp. lemon pepper
1/2 TBSP. chopped Thyme
1/2 TBSP. chopped Rosemary
2 cups Kale, cleaned and torn
Sea salt and black pepper to taste
2 tsp. olive oil

Place Salmon filet in a baking dish, and season with lemon pepper, thyme, and fresh lemon juice. Top with cherry tomatoes. Bake at 325 degrees until done, about 20 mintues. Meanwhile, heat a nonstick skillet coated with olive oil over medium heat; add kale leaves and season with sea salt and pepper. Simmer until soft, about 8 to 10 minutes.

Ok, I KNOW this does not sounds good at all. At first I was like...Kale, what is kale. At the end when I sat down to eat it...it was really good. Something you should just make it and try (it was only like $0.98 at your local supermart).