My husband is a huge Cracker Barrel fan so that inspired these biscuits. They were so easy to make and that was appealing. I made them, we ate them and LOVED them.
Cracker Barrel Biscuits
2 1/4 cups Bisquick
2/3 cup Buttermilk
1 teaspoon sugar
1 Tablespoon butter, melted
melted butter, for brushing
Preheat oven to 450.
Mix the Bisquick, buttermilk and sugar together in a bowl. Add the melted butter into the batter. Stir until a soft dough forms.
Turn out onto a well floured work surface. Knead 20 times (this is a very forgiving dough) and don't be afraid to get additional four into the dough.
Roll 1/2 think, or thicker if you prefer towering biscuits. Place close together on an ungreased baking sheet.
Brush tops with melted butter. Bake 8-10 minutes; I usually find 8 minutes is enough.
When ou remove the biscuits from the oven, brush the tops with melted butter again.
Dustin said they were pretty close to the exact recipe. I think with making them a few more times, they will even be better.
No comments:
Post a Comment