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Thursday, April 9, 2009

Beef Taco Skillet

I tried this recipe from another fellow blogger http://tried-and-truecookingwithheidi.blogspot.com/. This was good but was almost expecting it to have a crunch to it since "taco" is in the name. Nonetheless, it was a good recipe but will add more seasoning to it next time.

Beef Taco Skillet

1 lb. ground beef or turkey
1 can condensed tomato soup
1/2 cup salsa
1/2 cup water
6 (6 inch) flour tortillas, cut into 1-inch pieces
1/2 cup shredded cheddar cheese
1/2 cup chopped onion

Cook beef in skillet until well browned, stirring to break up meat. Pour off fat. Stir in soup, salsa, water and tortillas. Heat to a boil. Reduce heat to low and cook for 5 minutes. Stir and top with cheese.

Other add in's could be onions. I did top mine with sour cream. Do as you please.
This recipe was enjoyed :P

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