Homestyle Chicken

We are big chicken eaters so this recipe looked appealing. I found it on the coupon page that was in the Sunday paper.

Homestyle Chicken

1/3 cup flour
1 1/2 tsp. LAWRY'S Less Sodium Seasoned Salt (I used regular seasoned salt)
1/2 tsp. LAWRY'S Garlic Pepper (I used 1/4 garlic powder and 1/4 pepper)
1 1/2 lbs. boneless skinless chicken breasts or thighs (we used breasts)
1/4 cup milk
1 Tbsp. olive oil

Spray a foiled-lined baking pan with nonstick cooking spray. *important note* Do a good job when doing this so the flour coating does not stick to the aluminum foil.

Mix flour, seasoned salt, garlic/pepper in a shallow dish. Moisten the chicken with milk. Coat evenly with flour mixture. Place chicken in single layer on prepared pan. Drizzle with oil (I didnt do that part).

Bake in preheated 425 degree oven for 20 minutes or until chicken is cooked through, turning halfway through cooking time *this is where the important note comes in handy*

Prep time: 5 min. Cook Time: 20 min. Makes 6 servings

This chicken had a great tasting coating.