I was looking around on Better Crocker and came across this recipe and couldn't wait to make something that could use some bread sticks; or biscuit sticks. If you don't have any bisquick, run out and get some and make these. I loved them as did my husband. Unfortunately Katrina wasn't a fan even tho she loves biscuits and breadsticks.
Bisquick Biscuit Sticks
1/3 cup butter or margarine
2 cups Original Bisquick® mix
1/2 cup cold water
1. Heat oven to 425°F. In 13x9-inch pan, melt butter in oven.
2. Meanwhile, in medium bowl, stir baking mix and water until soft dough forms. Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 5 times. Roll dough into 10x6-inch rectangle. Cut in half lengthwise. Cut each half crosswise into 12 sticks, about 3/4 inch wide. Roll each stick in butter in pan.
3. Bake 12 to 15 minutes. Serve hot.
**I added garlic and grated Parmesan Cheese to the melted butter.
High Altitude (3500-6500 ft): Heat oven to 450°F.
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